Montagu mewS
the royal crescent hotel & SPA

With its notorius history as a venue for Elizabeth Montagu’s Blue Stocking Society, the Mews is designed to offer indoor and outdoor dining rooms for gatherings and intellectual conversation.

 

Working closely with Suited Interior Design, Montagu’s Mews creates a culinary destination that blurs the lines between the garden and the house whilst improving discreet service flow to meet the hotels impeccable standards. Transitioning across three existing terraces, the proposal identified opportunities to maximise revenue by significantly increasing capacity whilst providing greater flexibility for year round service and events. 

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Set within the hotel’s exceptional gardens, the landscape terraces mix traditional and contemporary styling with a distinct garden area for private events, a central feature table for tastings and demonstrations alongside dining, afternoon tea service and bar lounge, all immersed in a floral and fragrant quintessentially English garden.